Note: Click here for a more recent review of Uncle Jack’s Steakhouse.
Uncle Jack’s Steakhouse doesn’t seem to get as much “foodie” attention as other New York steakhouses. I was working in the neighborhood one night in October, so I thought it was a good time to give Uncle Jack’s a try. The restaurant claims to be “New York’s Best Steakhouse.” While I haven’t tried anywhere near all of them, on the strength of one visit the boast is not an unreasonable one.
I ordered the rack of lamb, which came with a dijon mustard, rosemary demi-glace, and Japanese panko bread crust ($40). This was one of the top 2-3 lamb dishes of my lifetime. Absolutely outstanding. I also ordered the asparagus side dish ($10), which was cooked to perfection.
I don’t know where the custom arose that steakhouse portions are about double what they’d be in any other type of restaurant. The server described the lamb chops as “lollipop sized.” I suppose that’s true, but even at that size, I don’t think I’ve ever had more than four of them on one entrée. Uncle Jack’s served eight of them. The asparagus, too, was certainly ample for two people.
Having said all that, I was ravenously hungry (having missed lunch), and with the food being as good as it was, I ate every morsel.
My only pet peeve was the menu, or rather the lack of one. The captain said, “I am the menu,” and proceeded to recite the whole thing from memory. He was most patient, and his explanations were perfectly clear, but at these prices why can’t they be bothered to put it in writing?
The other sticking point is that diners not familiar with NY steakhouse prices might be surprised at the final bill, since the captain doesn’t tell you the prices. You could ask about each item, but it’s rather tedious to do so. He did make a point of mentioning that the Kobe steak was “on special” for only $100. I happen to eat out at steakhouses a lot, so I wasn’t surprised at my $50 tab (before tax and tip). Others might be.
That caveat aside, Uncle Jack’s is wonderful. I’ll be back.
Uncle Jack’s Steakhouse (440 Ninth Ave., between 34th & 35th Sts., Hell’s Kitchen)