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Note: My predictions of Mainland’s success were ill-founded. It closed in 2006, re-opening as Ollie’s Brasserie. That didn’t last, either. As of August 2007, the space houses an Italian restaurant, Accademia di Vino.


I dined at Mainland in early October. It’s one of the few Chinese restaurants in the city that at least tries to be original. It is a lovely space. My friend and I were treated well. In this neighborhood, I believe it will succeed

Frank Bruni’s one-star rating was correct. The shrimp dumplings were good, but I’ve had better at 66. The Peking duck was good, but I’ve had better on Mott Street. The miso black cod was good, but I’ve had better at Nobu.

Complimentary sweets served at the end of the meal were a nice touch. There were five little pieces of candy, each different from the other. Five doesn’t divide by two, so I happily ceded the fifth piece to my dining partner.

Mainland (1081 Third Avenue at 64th Street, Upper East Side)

Food: *
Service: **
Ambiance: **
Overall: *

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