A couple of months ago, Pete Wells published a survey of a dozen Korean restaurants in Queens. Most are well past the No. 7 train’s Eastern terminus. It takes a car, an L.I.R.R. train ride, or a long walk to reach them—in other words, a schlep. One day last month, we decided to give one of them a try: Mapo Korean BBQ.
It’s no wonder that Wells chose this place as one of his anointed dozen: the place has a sterling reputation. Robert Sietsema, who probably knows this cuisine better than anyone who is not Korean, chose Mapo for his first review on Eater.com, awarding three stars.
Among the grillable meats (which are the whole point of the restaurant), there are just four options. We chose the same dish that Wells ordered, the marinated kalbi, or short rib.