When a restaurant announces that it’s “closing temporarily,” it’s usually done-for. So I promptly crossed Blenheim off my to-do list when opening chef Justin Hilbert was canned, and the restaurant shuttered, after a month in business.
Blenheim escaped the usual fate of such establishments—and recovered brilliantly, in fact—when Tribeca’s Le Restaurant closed, and the Michelin-starred chef Ryan Tate became a free agent. A couple of weeks later, Tate was in, and Blenheim had recovered from the dead. Full disclosure: I wasn’t a fan of Le Restaurant. I must’ve caught it on a bad day, as no one else disliked it as much as I did. The food at Blenheim is terrific.