I’ve written before about the so-called Legendary Mutton Chop (it is actually lamb) at Keens Steakhouse. It’s the most quirky item on the menu: no other restaurant I know of serves lamb butchered this way.
The mutton chop in the dining room costs $45, and like most steakhouse portions is more than all but the hungriest diner will finish.
In the pub, they serve a half-sized version for $25 that is still ample, especially if you order appetizers and side dishes. (The limp greens that come with it are nothing to write home about.)
It is nice to have warm rolls offered beforehand; not so nice that they are served with butter that just came out of the fridge.
Still, it is worth your consideration if you’re in the Herald Square area and want a light bite without signing up for a heavy steakhouse meal.
The other useful thing is that there is no break between lunch and dinner service: Keens is open continuously from 11:45 a.m. until late.
Keens Steakhouse (72 W. 36th St. between Fifth & Sixth Avenues, West Midtown)