Note: Primehouse New York closed in September 2012 after a five-year run.
I had an evening meeting earlier this week in the vicinity of Primehouse New York, so I decided to drop in. The economy and my waistline being what they are, I ordered two appetizers.
Primehouse is a “Steakhouse Plus” — a restaurant that does steaks superbly, but where the non-steak items are far more than just afterthoughts. Both of my appetizers were preparations I don’t recall seeing in any other restaurant.
A rich Filet Mignon Carpaccio ($16; above right) comes draped in a pickled fennel salad, with foie gras “croutons” hiding underneath.
I considered omitting the photo of “Bacon & Egg” ($14; above right), as it really doesn’t do the dish justice. There is a double-cut log of pork belly and a soft-boiled egg deep-fried in panko crust in a pool of grits. Trust me: the dish is much, much better than my lame photo of it.
Steak prices remain on the high side, with most in the high $40s or low $50s, but I assume the aging program remains top-notch, as it was before. The steaks I observed at other tables had a wonderful sear and a uniform medium-rare finish.
Primehouse seems to be doing just fine — the bar is usually close to full, the dining room somewhere between half and three-quarters — but it doesn’t get as much attention as the better known brands. I rank it in the top tier of NYC steakhouses.
Primehouse New York (381 Park Avenue South at 27th Street, Gramercy)