The recession has forced us to abandon steakhouses—no small sacrifice, as ribeye steak is practically our favorite dish. We make an exception for burgers. With that as our mission, we revisited Primehouse New York last week.
On our last visit, we noted that Primehouse has one of the most comfortable bar stools in the city, with a soft cushion for your derrière and firm, cushioned back. I know plenty of places where the dining room isn’t as comfortable as the bar at Primehouse.
In an era where $16 burgers are routine, the $12 charged at Primehouse must be considered a bargain. I can’t remember the last time I had a burger that cheap at a fine-dining restaurant. Although it’s the least expensive entrée (available only at the bar), they serve it with a flourish and all the fixin’s, marching to your table with the same wheeled cart they’d use if you’d ordered the $79 seafood platter.
For $12, you’re not getting a custom blend of organically-raised grass-fed Wagyu, but it’s a respectable burger I’d happily eat again. My only complaint is that the patty needed to be a bit broader, with less of a “dome” on top.
On a Tuesday evening, the dining room wasn’t at all full, but the bar was doing a brisk business. Evidently others have figured out that it’s the best way to enjoy Primehouse.
Primehouse New York (381 Park Avenue South at 27th Street, Gramercy/Flatiron)