In Brief: Beacon

I had the $35 prix fixe on Thursday, a follow-up to the pre-theater supper we enjoyed there the week before. (I gave much more background in my earlier post.)

I can’t stress enough how solid this place is. They’re not doing anything complicated, but what they do is executed perfectly. I had the wood-roasted oysters, the rotisserie chicken, and the ginger bread pudding. The chef–owner, Waldy Malouf, thinks of the little things, like serving warm milk with coffee.

Beacon (25 W. 56th Street between Fifth & Sixth Avenues, West Midtown)

Food: **
Service: **
Ambiance: **
Overall: **