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La Siriola

My son and I recently took a week-long ski trip to the Dolomites region of Italy. Naturally, I checked if there are any Michelin star restaurants in the area. Had there been a great many, I would have had to choose; as there are only three, I decided to try them all.

They’re in luxury hotels, within about 20 minutes’ drive of one another. Starred restaurants are like that; they tend to be found in clumps. Quite by accident, I managed to book them in increasing order of merit. Having said that, they were all wonderful. I’d happily visit any of them again.

I wanted this trip to be pleasure, not work, so I didn’t take detailed notes. I am going to post brief impressions, along with a slideshow of each place.

At La Siriola (“nightingale” in Ladin, the indigenous language), there’s a carte, or you can choose (as we did) one of four, four-course set menus, with names like “Hay” and “Moss” (€98 apiece), which include a bounteous bread service, multiple amuses bouches, pre-desserts, petits fours, and so forth, a glass of sparkling wine, and a shot of grappa at the end.

A wonderful 2004 Sacrisassi Rosso from Le Due Terre was €42. I can’t imagine finding that in New York.

The dining room is decorated in rustic elegance, with walls and ceilings of blond wood and white plaster. We were seated in a comfortable alcove, and were well taken care of. The full price of dinner for two, including wine, was €272.

Enjoy the slideshow.

La Siriola, Hotel Ciasa Salares, Armentarola, S. Cassiano, Italy

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