I don’t usually post so many times about the same restaurant, but Bar Artisanal is right next to the subway station I use every day, so I have an excuse to keep exploring the menu there.
The lamb burger ($16) has a terrific goat cheese center. I’d probably rate it a tie with the Classic Burger (reviewed previously), except that I wasn’t at all fond of the chickpea fries that come with it. I give Chef Brennan credit for trying something different: no one would have considered themselves cheated if it came with regular fries. But the regular fries are indeed better.
Bar Artisanal (268 West Broadway at Sixth Avenue, TriBeCa)