« Review Preview: Ippudo | Main | The Burger at Bar Artisanal »

Secession is Done

Last week, we returned to Secession to see how the ill-begotten restaurant was faring under four-star chef Christian Delouvrier. We found it much improved, but alas, mostly empty. Frank Bruni also circled back, finding the food better than it was, but marred by service gaffes. We often disagree with Bruni, but we believe him on matters like stale bread, absent servers, and wine served too warm.

Today, the penny dropped: Secession has closed. It will be replaced “by the end of the year” (meaning sometime in 2010, if we’re lucky) by a Japanese concept called Brushstroke, which David Bouley had intended to open across the street in the old Delphi space. That space, according to the Times, “ran into structural and other problems.”

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>