Was there ever any doubt? Yesterday, Frank Bruni awarded two stars to Szechuan Gourmet. Its flaws are considerable. The menu rambles (over 100 items), it’s not as good as Spicy & Tasty in Queens (also two stars), and:
It has its limitations: no hard liquor, a short list of wines you won’t yearn to drink, an even shorter list of desserts so negligible that servers don’t bother to ask if you want one before dropping the check. Meals here can be rushed, especially at lunch, when the restaurant is busiest.
But somehow it manages two stars anyway. It’s a pretty sure bet that Frank will do that when he’s in his “$25 & Under” mood, so we and Eater both win our hypothetical one-dollar bets at 2–1 odds.
Eater NYJ Bankroll $95.50 $119.67 Gain/Loss +2.00 +2.00 Total $97.50 $121.67 * * * * * * * * * * * * * * * * * * * * * Won–Lost 45–21 48–18