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First Look: Ago


Note: Click here for a later visit to Ago.

The long-anticipated restauarant Ago opened this week in Robert DeNiro’s Greenwich Hotel. I work across the street, so I thought I’d drop in for a drink before heading uptown for dinner. There were plenty of empty tables at 6:30 p.m., but the bar was packed. I didn’t care to stand around, so I just picked up a menu and left.

The name, pronounced “Ah-go,” comes from the chef Agostino Sciandri, who heads up the original restaurant in West Hollywood. Since it opened a decade ago, branches have sprouted in Las Vegas and South Beach. The New York outpost, which feels like it has been under construction forever, has garnered tons of coverage on Eater and Grub Street.

It’s hard to comprehend all that excitement for a chain of trattorias serving standard Italian food. I didn’t see any pathbreaking items on the menu, but by today’s standards it’s inexpensive, with only one entrée north of $30 (the ribeye steak). Salads and antipasti are $10–21, pizzas and panini $14–16, primi $12–21, secondi $25–34.

Ago (379 Greenwich Street at N. Moore Street, TriBeCa)

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