Today, Frank Bruni awards two stars to Mia Dona. It was a predictable outcome, given Bruni’s love of hearty Italian comfort food at economy prices, sans tablecloths. And if any chef knows how to push all of Bruni’s buttons, it’s Michael Psilakis:

At the big-hearted new restaurant Mia Dona you’ll find pasta dishes so forcefully flavored and generously portioned they could play as well at Carmine’s as at Del Posto. You’ll find a deep-fried rabbit appetizer that owes less to the grand commanders of haute cuisine than to Colonel Sanders. You’ll find meatloaf.

And if you step back to survey all of what you’re eating and all of what it’s costing — which, in the context of the restaurant’s East Side neighborhood, isn’t very much — you’ll find something else: a portrait of a rising young chef with more practicality than vanity, even though the acclaim that’s rushed his way over the last few years has given him ample reason to preen…

We win $4 on our hypothetical bet, while Eater loses $1.

	Eater		NYJ
Bankroll	$81.50		$87.67
Gain/Loss	–1.00		+4.00
Total	$80.50		$91.67
* * * * * * * * * * * * * * * * * * * *
Won–Lost	35–15		35–15