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The Payoff: Morandi

In today’s Brunology lesson, Professor Frank hands out what must be the weakest one-star review in New York Times history. To be sure, we expected no better than a weak star for Morandi, but we never imagined that Keith McNally could be trashed this badly, and still escape with his manhood intact:

Morandi’s overworked Chianti bottles and its canopy of brick arches — no matter how old the brick — aren’t whimsical; they’re just clichéd. Unlike Balthazar and Pastis, which Mr. McNally cunningly sculptured to look old before their time, Morandi can simply feel tired before its time, and not quite worth the struggle to get in and stay upright in the scrum.

Frank did find a number of dishes he liked (which saved it from the goose-egg), but we don’t recall a one-star review as harsh as this one. But then, Frank has never goose-egged an Italian restaurant, has he?

We were prepared to take the long odds that Morandi would indeed get zilch, so we lose $1 on our hypothetical bet. Eater took the one-star wager, and wins $2.

          Eater        NYJ
Bankroll $20.00   $27.67
Gain/Loss +$2.00   –$1.00
Total $22.00   $26.67
 * * * * * * * * * * * * * * * * * * *
Won–Lost 8–2   8–2

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