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Perry St. revisited

Note: Click here for a more recent review of Perry St.

I enjoyed my last visit to Perry St. in February, notwithstanding that I felt like death warmed over that day (no fault of the restaurant’s). I went again last night. It was a very light crowd, with much of the clientele probably being out of town for the July 4 holiday.

We found the seating pattern mysterious. Twice, the host seated a couple at the table right next to us, despite acres of free two-tops elsewhere in the restaurant. (The first time, the couple objected, and were moved.)

My friend and I ordered identically: the homemade fried mozzarella to start ($12), followed by the herb-crusted rack of lamb ($36). Both were excellent, and indeed I broke my usual rule, and had dessert. It was a coconut/caramel/banana mix with whipped cream on top, which is a can’t miss combination in my book. Like last time, the bread rolls were so hard they could be used as doorstops.

As before, the menu is brief, with about 8 appetizers and an equal number of entrees listed. The wine list, too, is brief for a restaurant serving this type of food. Although we both chose the expensive lamb entree, there are plenty of choices in the $20-30 range. For the quality, Perry St. is reasonably priced.

Perry St. (176 Perry Street at West Street, West Village)

Food: **
Service: **
Ambiance: **
Overall: **

Reader Comments (1)

fresh mozzarella with mango
July 12, 2006 | Unregistered Commenterm cervone

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