What’s the best restaurant in Manhattan that has never had a rated review from the Times? My vote goes to Thalassa, which carries three stars on this website. I’ve eaten there four times—enough to be sure that the strong impression it left with me wasn’t just a flash in the pan. The line between two and three stars may be fairly debated, but with the less-impressive Periyali carrying two stars from the Times (and that a recent assessment, per Bruni), my three for Thalassa doesn’t seem unreasonable.
I had another excellent dinner at Thalassa this week. Maine Diver Scallops came wrapped in kataifi with sheep’s, milk butter and a balsamic reduction. A black cod dish marked the first time I’ve had that fish without miso paste, and I’m happy to say that cod doesn’t need any accompaniments when it’s as delicately prepared as it was here.
With most fish entrees over $30, and many over $40, the bill can mount in a hurry, but this is one of the better seafood restaurants in the city. It is also an attractive and refined space, and service is excellent. I dined with four colleagues who, like many people, had never heard of Thalassa. Now, they’re all fans.
Thalassa (179 Franklin Street between Greenwich and Hudson Streets, TriBeCa)