The Michelin New York Annals
Monday, September 22, 2008 at 02:25PM
Marc Shepherd in Restaurant Ratings

The 2009 New York Michelin ratings announcement are a week or two away. Let the speculation commence!

The table below shows the ratings awarded for the last three years. A gray box means the restaurant was not open, or was not open long enough to be rated. A red box means the restaurant was demoted from one star to zero. A green box means the restaurant was promoted or newly starred. A yellow box means the restaurant was demoted, but still retained at least one star.

We’ll update this post with the 2009 ratings as soon as they’re available.

Restaurant 2006 2007 2008 2009
Alain Ducasse ***      
Annisa * * *  
Anthos     *  
Aureole * * *  
A Voce   * *  
Babbo * * *  
BLT Fish *      
Blue Hill     *  
Bouley ** ** **  
Café Boulud * * *  
Café Gray * * *  
Country   * *  
Craft * *    
Cru * * *  
Daniel ** ** **  
Danube ** * *  
Del Posto   ** **  
Dévi   * *  
Dressler     *  
Etats-Unis * * *  
Fiamma (Osteria) * *    
Fleur de Sel * * *  
Gilt     *  
Gotham Bar & Grill * * *  
Gordon Ramsay     **  
Gramercy Tavern * * *  
Jean Georges *** *** ***  
Jewel Bako * * *  
Jo-Jo *   *  
Kurumazushi   * *  
L’Atelier de Joël Robuchon     *  
La Goulue * *    
Le Bernardin *** *** ***  
Lever House * *    
Lo Scalco *      
March *      
Masa ** ** **  
The Modern * * *  
Nobu *      
Oceana * * *  
Perry St.   * *  
Per Se *** *** ***  
Peter Luger * * *  
Picholine * * **  
Saul * * *  
Scalini Fedeli *      
Spotted Pig * * *  
Sushi of Gari   * *  
Veritas * * *  
Vong * * *  
Wallsé * * *  
WD~50 * * *  
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