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BLT Prime

Note: Click here for a more recent visit to BLT Prime.

I dined at BLT Prime last week. Laurent Tourondel has now refined the BLT formula to a science, and the third restaurant in the chain is a triumph. (See also BLT Steak and BLT Fish.)

We started with two ‘bread’ amuses. The first was a sourdough bread with chicken liver paté. Second was a very fresh, soft garlic bread roll. For appetizers, two of us had the Grilled Double Cut Canadian Bacon ($9). These bacon strips are similar to those at Peter Luger. They aren’t quite as thick as at Luger, but you get four of them on the plate, and they are lightly seasoned. My other colleague ordered the Tuna Tartare ($14), which was also an enormous helping, and he pronounced himself satisfied.

BLT serves its porterhouse pre-sliced, as in the Luger/Wolfgang’s model. Unlike those restaurants, it is offered only for two. As there were three of us, we ordered the porterhouse ($79) and the 12 oz. kobe ribeye ($72). We divided on which was the more flavorful, although the porterhouse, which feeds two with some left to spare, is clearly the far better deal.

For side orders, we chose the onion rings ($8), the bleu cheese tater tots ($7), and the asparagus ($8). The menu at BLT Prime seems almost diabolically designed to encourage you to over-order. I don’t believe a person with a normal appetite can finish an appetizer, their share of a porterhouse, and one of these ample side dishes, especially if you’ve also ordered wine. We ended the meal happy, but with quite a lot of food remaining on the table.

Only one of us could even dream of entertaining dessert. My colleague ordered the banana cream pie, which he said was heavenly. I strenuously resisted his suggestion of after-dinner drinks, but he insisted, so we finished the evening with 18-year Highland Park whisky.

For future reference, I’d say that three people of normal appetites would have plenty to eat if they ordered an appetizer apiece, and shared the porterhouse and two sides between them. Occasional glances around other tables confirmed that portions are enormous, practically no matter what you order.

All three of the BLT restaurants have been instant hits. BLT prime was full to the gills, and it was hard to carry on a conversation over the din. That’s about the only negative at a restaurant that clicks on all cylinders. Incidentally, BLT Prime is now the #1 steakhouse in the city on Zagat. It is tied with Peter Luger with a 27 food rating, but has higher service and decor ratings (23/23 respectively for BLTP; 19/14 for PL).

BLT Prime (111 East 22nd Street between Park and Lexington Avenues, Gramercy)

Reader Comments (1)

Glad to see that you are blogging again!
Hope all is well.
September 9, 2005 | Unregistered Commentermichele

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