This venerable Lincoln Center restaurant re-opened fairly recently after a two-year renovation. O’Neals’ is trying to become more up-scale, with entrees in the $20 to $32 range. At about $4 less, they would have been fairly priced. Cream of asparagus soup and veal risotto were satisfactory, but I won’t be rushing back.
O’Neals’ (49 W. 64th St. between Broadway & Central Park West, Upper West Side)